| SOUS CHEF - ELEPHANT HILL WINERY RESTAURANT |
| Competitive remuneration package |
| Hawkes Bay, Full Time, Hospitality |
| Please Quote Reference Number 97962 |
| Excellent opportunity to join our award winning restaurant |
| Friendly, supportive environment |
| Destination winery & restaurant - Elephant Hill |
Talented Sous Chef required, to work at an award-winning winery cellar door restaurant.
Under the guidance of Head Chef Ben Cruse you will be assisting in the day-to-day running of the Elephant Hill kitchen and food preparation.
Our restaurant offers lunch Friday to Monday, a Friday evening wine bar and Sunday brunch.
You must prove you have:- Creative flair, a keen eye for detail and a passion for your craft.
- Experience working in a quality, fast-paced kitchen
- A good understanding of classic and modern techniques across all sections in the kitchen.
- A commitment to quality, innovation, sustainability and a love of food
Your key responsibilities will be:- Working closely with the head chef in a small tight knit team to produce simple, quality and flavour focused food
- Taking charge of the kitchen in the absence of the head chef, needs the ability to take the lead and ensure standards are met
- Assisting in menu planning, using seasonal and local ingredients.
We will offer:- Mainly daytime lunch shifts Sat-Mon with later opening on Fri.
- Occasional evening functions and Thurs prep shift.
- A competitive remuneration package and a supportive and friendly work environment.
- A high profile, luxury, destination winery & restaurant (2018 Cuisine Winery restaurant of the Year),
- Work with some of the finest wines in New Zealand, in a spacious, modern high-end kitchen,
- A small and friendly FOH team, management, administration, vineyard and winemaking all on site
- Generous staff discounts and wine allowance
You must be a NZ resident or citizen and/or have the right to work in New Zealand.
Elephant Hill Holdings Ltd
www.elephanthill.co.nz
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| Please Quote Reference Number 97962 |
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